Lead Chef — Five‑Day Week, Calm Kitchen, Team Leadership

Elysium Healthcare

Chirk

On-site

GBP 26,000 - 28,000

Full time

8 days ago
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Benefits offered by this job

Salary range £26,000–£28,000
33 days annual leave + birthday day
Career development and training
Ely-Vate rewards platform
Wellbeing support
Blue Light Card
Life Assurance
Earned wages on demand (Stream)
24/7 GP service
Enhanced Maternity Package
Pension contribution
Free meals
Onsite parking

Job summary

Join Elysium Healthcare at Ty Grosvenor, Wrexham, leading a kitchen team to deliver meals for staff and service users in a hospital-style setting. You’ll train staff, supervise mass catering operations, and ensure a clean, compliant kitchen with nutritious menus.

Role offers a balanced work-life with no evenings and a five-day week, plus weekends on rota. A proactive chef with safety, hygiene, and menu planning skills will thrive here.

Qualifications

  • GCSE English or equivalent
  • Catering Diploma and safety/food hygiene certificates
  • City & Guilds 706/1 and 2 for basic cooking
  • Basic Food Hygiene required
  • Experience in mass catering
  • Management/supervisory qualification
  • Budgeting, menu planning and stock control experience

Responsibilities

  • Coordinate day-to-day management of the catering team for efficient food production
  • Ensure meals meet nutritional and dietary needs of service users
  • Provide meals to staff and visitors in line with policies
  • Lead menu planning within budget constraints
  • Report equipment maintenance to Facilities Manager
  • Develop seasonal menus and maintain high quality food
  • Respond to complaints and investigate issues
  • Manage stock and equipment in production areas
  • Plan staff rotas, cover agency and overtime
  • Assist monthly audits of catering provision

Skills

GCSE English
Team leadership
Menu planning
Costing
Stock control
Budgeting
Catering service management

Education

Catering Diploma (City & Guilds/BTEC)
Health & Safety Certificates
Food Hygiene Certificates
City & Guilds 706/1 and 2 Basic Food Preparation
Basic Food Hygiene (essential)
Intermediate Food Hygiene (desirable)
Management/Supervisory Qualification

Tools

Food preparation equipment

Job description

Join Elysium Healthcare at Ty Grosvenor, Wrexham, leading a kitchen team to deliver meals for staff and service users in a hospital-style setting. You’ll train staff, supervise mass catering operations, and ensure a clean, compliant kitchen with nutritious menus.

Role offers a balanced work-life with no evenings and a five-day week, plus weekends on rota. A proactive chef with safety, hygiene, and menu planning skills will thrive here.

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