Lead Chef — Elevate Dining, Mentor Your Kitchen Team

Valor Hospitality; Nottingham; On-site; GBP 45,000 - 55,000; Full time

Job summary

Crowne Plaza Nottingham is seeking an experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. You will manage food production, ensure quality, and drive high guest satisfaction through exceptional culinary execution.

The role requires hands-on leadership, strong food safety knowledge, and the ability to maintain high standards across all menus and service areas. This is an on-site hotel position with competitive compensation.

Responsibilities

• Oversee the daily operations of the kitchen, including food production, preparation, and presentation
• Manage inventory, including ordering, receiving, and organizing ingredients and supplies
• Train, supervise, and mentor kitchen staff, providing guidance and support to promote professional development
• Collaborate with the management team to develop and implement cost-effective strategies to optimize kitchen operations
• Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices
• Maintain a clean and organized kitchen environment, including equipment maintenance and cleanliness

Job description

Crowne Plaza Nottingham is seeking an experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. You will manage food production, ensure quality, and drive high guest satisfaction through exceptional culinary execution.

The role requires hands-on leadership, strong food safety knowledge, and the ability to maintain high standards across all menus and service areas. This is an on-site hotel position with competitive compensation.