Lead Chef | Drive Cuisine, Team & Standards

Grind Coffee Roasters Ltd.; Manchester; On-site; GBP 30,000 - 45,000; Full time

Benefits offered by this job

NEST Pension

Stream financial management access

Interest-free employee loan

Referral bonus

Discounts on retail products

Employee Assistance Program access

50% off all food and drinks

Friends & Family discount

Meals on duty

Social events

Enhanced maternity and paternity benefits

Job summary

Grind Coffee Roasters Ltd. in Manchester is searching for an experienced Head Chef to lead our kitchen team in a fast-paced environment. You will oversee food quality, manage the Back of House team, and ensure compliance with health and safety standards while cultivating a positive workplace.

The ideal candidate will possess strong knowledge of kitchen management and be adept in training and developing team members. This position offers exciting opportunities to contribute to a dynamic menu and work within a sustainable coffee company.

Qualifications

• Proven experience in kitchen management, specifically in fast-paced environments.
• Ability to train and develop kitchen staff effectively.
• Experience with stock control and wage management.

Responsibilities

• Oversee food service quality and timely production.
• Lead and manage the kitchen team.
• Maintain a safe and clean working environment.

Skills

Kitchen management experience

Strong knowledge of food GPs

Health and Safety regulations understanding

Excellent communication skills

Time-management skills

Leadership abilities

Job description

Grind Coffee Roasters Ltd. in Manchester is searching for an experienced Head Chef to lead our kitchen team in a fast-paced environment. You will oversee food quality, manage the Back of House team, and ensure compliance with health and safety standards while cultivating a positive workplace.

The ideal candidate will possess strong knowledge of kitchen management and be adept in training and developing team members. This position offers exciting opportunities to contribute to a dynamic menu and work within a sustainable coffee company.