Lead Chef: Elevate a High-Tempo Kitchen Team

Greene King; Herongate; On-site; GBP 36,000 - 52,000; Full time

Benefits offered by this job

Career progression across Greene King

33% discount for you and 15% for loved

Employee assistance programme

Enhanced maternity/paternity policies

Menopause Friendly Employer

50% discount at Greene King Inns &

Refer a friend bonus up to £1,500

Wagestream access

Retail discounts 30%

Job summary

Chef & Brewer, part of Greene King, is seeking a Head Chef to ensure smooth kitchen operations during busy service. You will lead and develop a high-performing team, maintain high standards of food quality, and uphold rigorous hygiene practices across the kitchen.

You’ll be rewarded with a competitive salary and the opportunity to progress within Greene King’s well-known pub brands, supported by a range of benefits and policies designed to support work-life balance.

Qualifications

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time.
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

Skills

Team leadership

Kitchen management

Communication

Hygiene & safety

English proficiency

Job description

Chef & Brewer, part of Greene King, is seeking a Head Chef to ensure smooth kitchen operations during busy service. You will lead and develop a high-performing team, maintain high standards of food quality, and uphold rigorous hygiene practices across the kitchen.

You’ll be rewarded with a competitive salary and the opportunity to progress within Greene King’s well-known pub brands, supported by a range of benefits and policies designed to support work-life balance.