Lead Chef de Rang – Fine Dining Service

Langosteria; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

International environment and dynamic

Continuous training

Competitive salary package

Real professional growth opportunities

Job summary

Langosteria in London is seeking a Supervisor/Chef de rang to uphold the highest standards of service in our fine dining environment. You will support the Restaurant Manager and lead the service team to deliver seamless, elegant experiences for guests, coordinating with kitchen and bar staff to ensure flawless service.

The ideal candidate has at least 3 years of experience in fine dining, a guest-focused mindset, and the ability to perform under pressure in a fast-paced setting.

Qualifications

• Strong communication skills and team-oriented attitude.
• Knowledge of service etiquette and restaurant operations.
• Guest-focused mindset with attention to detail.

Responsibilities

• Support the Restaurant Manager, the Assistant Restaurant Manager and the Floor Manager in coordinating the dining room service.
• Supervise and guide the service team to ensure efficiency, consistency, and elegance during service.
• Ensure all service standards and procedures are followed.
• Assist in welcoming guests and ensuring their needs are anticipated and met throughout the experience.
• Monitor the preparation and organization of the dining room mise en place.
• Handle guest requests and support the team in managing service challenges when needed.
• Collaborate closely with the kitchen and bar teams to ensure smooth operations.

Skills

Communication skills

Service etiquette

Team coordination

Guest-focused

Job description

Langosteria in London is seeking a Supervisor/Chef de rang to uphold the highest standards of service in our fine dining environment. You will support the Restaurant Manager and lead the service team to deliver seamless, elegant experiences for guests, coordinating with kitchen and bar staff to ensure flawless service.

The ideal candidate has at least 3 years of experience in fine dining, a guest-focused mindset, and the ability to perform under pressure in a fast-paced setting.