Chef de Rang — Luxury Dining Service Lead

Raffles

Greater London

On-site

GBP 28,000 - 42,000

Full time

14 days+
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Benefits offered by this job

28 days holiday including bank holiday
Staff meals on duty
Discounted stays across Fairmont & Ral
Pension contribution
Life Assurance

Job summary

Raffles London at The OWO is seeking a Chef de Rang to deliver flawless guest service within Mauro Colagreco Restaurants, leading a station and guiding junior staff to ensure a memorable dining experience from arrival to departure.

You must communicate clearly in English, be a team player and work well under pressure. Experience in luxury hotel environments (LQA/Forbes 5*) is highly valued, with a passion for sustainability and guest delight.

Qualifications

  • Clear English communication, both spoken and written.
  • Enthusiasm and commitment to delivering exceptional service in a luxury setting.
  • Proven ability to delight guests and maintain high service standards.
  • Detail-oriented and able to work within a team.
  • Flexible and able to respond to varying work situations.
  • Experience in luxury hotel environments with high standards (LQA, Forbes 5*, or equivalent).

Responsibilities

  • Manage day-to-day service within Mauro Colagreco Restaurants.
  • Lead a station and supervise commis waiters to ensure smooth service.
  • Act as the communication point between front of house and back of house.
  • Assist with table settings and presenting dishes with professional knowledge.
  • Ensure food is served in line with safety standards and guest expectations.

Skills

English communication
Teamwork
Under pressure
Attention to detail
Guest service
Well presented
Time management

Job description

Raffles London at The OWO is seeking a Chef de Rang to deliver flawless guest service within Mauro Colagreco Restaurants, leading a station and guiding junior staff to ensure a memorable dining experience from arrival to departure.

You must communicate clearly in English, be a team player and work well under pressure. Experience in luxury hotel environments (LQA/Forbes 5*) is highly valued, with a passion for sustainability and guest delight.

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