Lead Bartender: Inspire the Team, Create Drinks & Events

Pasture-Restaurant-2

Cardiff

On-site

GBP 24,000 - 29,000

Full time

14 days+
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Benefits offered by this job

37.5 hour contract
28 days holiday
20% off food and drink
Employee Assistance Programme
Wagestream

Job summary

Nightshade in Cardiff is seeking a Head Bartender to lead from the front, drive the team and elevate the guest experience with exceptional drinks and service. The role is full time (37.5 hours per week) with a base salary up to £26,500 plus a competitive share of Tronc, averaging £9,633–£10,140 per year, bringing total earnings to over £36,133.

You will have autonomy over bar specials, drinks menus and events, working closely with management to drive sales, develop the team and continually raise

Qualifications

  • Proven experience as a Bartender or Head Bartender in a high-quality hospitality environment.
  • Passion for cocktails and creating memorable guest experiences.
  • Strong knowledge of cocktails, mixing, garnishing and service.

Responsibilities

  • Lead the bar team from the front, maintaining energy, professionalism and service.
  • Drive morale and create an engaging environment for high performance.
  • Deliver an exceptional guest experience with warm, knowledgeable service.
  • Develop bar specials, drinks menus and events to elevate sales.
  • Train, coach and develop bar staff and supervise stock levels.
  • Support opening/closing duties and ensure cleanliness and organisation.
  • Comply with licensing, health and safety regulations.

Skills

Head bartender experience
Team leadership
Cocktails & mixology
Guest service

Job description

Nightshade in Cardiff is seeking a Head Bartender to lead from the front, drive the team and elevate the guest experience with exceptional drinks and service. The role is full time (37.5 hours per week) with a base salary up to £26,500 plus a competitive share of Tronc, averaging £9,633–£10,140 per year, bringing total earnings to over £36,133.

You will have autonomy over bar specials, drinks menus and events, working closely with management to drive sales, develop the team and continually raise

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