Launch Kitchen Chef: Commis to Chef de Partie

Beannchor Group; Belfast City District; Hybrid; GBP 21,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

4 shifts per week

Counselling

Outlet discount

CPL training

NVQs

Team events

Launch opportunity

Job summary

Ru, Belfast's newest restaurant from Beannchor Group, is recruiting across kitchen roles from Commis Chef to Senior Chef de Partie to join the opening team on Ann Street. The concept blends bold Indian flavours with Irish produce and promises a vibrant, sharing-friendly menu on a 2026 opening.

Roles will vary by level, with a focus on high standards, teamwork and career development through CPL training, NVQs and related courses. This is a ground-up opportunity in a dynamic hospitality setting.

Qualifications

• Previous kitchen experience relevant to their level.
• Passion for food, hospitality and delivering quality.
• Strong organisational and communication skills.
• Thrives in a busy service environment.
• Willingness to learn and develop professionally.

Responsibilities

• Prepare and cook dishes to a consistently high standard.
• Support smooth and efficient kitchen service.
• Maintain food safety, hygiene and HACCP practices.
• Work across all kitchen sections as needed.
• Assist with stock management, ordering and waste control.
• Contribute to a positive, high-performing kitchen culture.

Skills

Previous kitchen experience

Food quality focus

Organisational skills

Communication skills

Team collaboration

Tools

HACCP knowledge

Job description

Ru, Belfast's newest restaurant from Beannchor Group, is recruiting across kitchen roles from Commis Chef to Senior Chef de Partie to join the opening team on Ann Street. The concept blends bold Indian flavours with Irish produce and promises a vibrant, sharing-friendly menu on a 2026 opening.

Roles will vary by level, with a focus on high standards, teamwork and career development through CPL training, NVQs and related courses. This is a ground-up opportunity in a dynamic hospitality setting.