Kitchen Team Member: Fresh Local Eats & Growth

Benugo; Royal Borough of Kingston upon Thames; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Meal on shift

Endless tea and coffee on shift

Enrolment into the WSH pension scheme

28 days annual leave

Enhanced maternity, paternity and ands

Access to everyday discounts and the沟

Employee Assistance Programme

Cycle to Work scheme

Career development opportunities

Job summary

Benugo is seeking a Kitchen Team Member to support the culinary team, ensuring exceptional customer experiences and strict adherence to food safety standards. The role involves flexibility to rotate areas, assisting with deliveries and stock management, and upholding Health and Safety and COSHH guidelines.

Candidates should have at least 2 years of kitchen experience, strong organisation, and the ability to work under pressure within a team.

Qualifications

• 2 years minimum kitchen experience.
• Good organisational skills.
• Ability to work under pressure to meet the business needs.
• Reliable and able to work well within a team.
• Self-motivated and proactive.

Responsibilities

• Ensuring the customer experience is maintained to the highest standard at all times.
• To ensure food safety compliance including any allergen, temperature checks and administration is completed.
• To be responsible for our food offering, with flexibility to rotate to a new area if needed.
• To support with deliveries, checking delivery notes, and reporting any discrepancies.
• To support the management in the delivery of weekly stock variance targets and food cost.
• Ensure all dishes and menu items are produced consistently in line with the specifications.
• To ensure all legislative and government guidelines are adhered to, such as Health and Safety, Food Safety and COSHH.

Skills

Good organisational skills

Team player

Self-motivated

Proactive

Ability to work under pressure

Job description

Benugo is seeking a Kitchen Team Member to support the culinary team, ensuring exceptional customer experiences and strict adherence to food safety standards. The role involves flexibility to rotate areas, assisting with deliveries and stock management, and upholding Health and Safety and COSHH guidelines.

Candidates should have at least 2 years of kitchen experience, strong organisation, and the ability to work under pressure within a team.