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Upham Inns is expanding and hiring a Commis Chef to join a growing team in Southern England. You will assist in food preparation, deliver high-quality dishes and support kitchen operations across multiple pubs within the group.
The role offers flexible shifts, staff meals up to 33% off, hotel discounts for you and guests, a clear development pathway to Head Chef, and access to a lifestyle card with thousands of discounts. Rewards include service awards and a birthday gift.
If you are looking for a new challenge in a growing business, then read on!
A job you can enjoy
If you are a reliable, quick thinking, creative person then a job as a Commis Chef may be the perfect job for you.
If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef if desired.
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cosy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.
It’s an exciting time to join us!
Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team
We are looking for great people to join us
Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.