Kitchen Team Leader

Harri; Southampton; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Staff discount 33% across all brands

Friends & family 20% discount

Wagestream

Career progression; paid for training

Promotions to Head Chef opportunities

Gym discounts

Team socials

Pension

28 days holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

Miller & Carter Southampton is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of, delivering great food and training great people. You’ll be the master of the menu with passion for service and team development.

Join a brand renowned for steak; you’ll benefit from flexible shifts, staff discounts, Wagestream access, and clear opportunities for progression within Mitchells & Butlers. You’ll work to maintain high standards and drive results.

Qualifications

• Proven experience leading a kitchen team.
• Able to manage food ordering and stock.
• Comfortable with branded menu and food quality.
• Uphold health and hygiene regulations.

Responsibilities

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Leadership

Team management

Food safety

Stock control

Job description

As Kitchen Team Leader atMiller & Carter - Southampton, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?

Join us at Miller & Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT'S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary