Kitchen Team Leader — Path to Head Chef

Premier-Inn; Southend-on-Sea; On-site; GBP 12,000 - 19,000; Part time

Benefits offered by this job

Whitbread Benefits card

Pension and saving schemes

Discounts

Job summary

Premier Inn Southend-on-Sea (Eastern Esplanade) is seeking a Kitchen Team Leader to run day-to-day kitchen operations, manage rotas, orders and hygiene standards, and lead a team through busy services. This hands-on leadership role offers a clear path toward Head Chef as you build skills within Whitbread’s UK hospitality network.

With a focus on food quality, cost control and staff development, you’ll work closely with the Hotel Manager to own the kitchen and deliver on Premier Inn’s high

Responsibilities

• Own food ordering, stock control and keeping food costs on track for the entire hotel
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
• Step up when needed – running shifts and helping new team members settle in
• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

Job description

Premier Inn Southend-on-Sea (Eastern Esplanade) is seeking a Kitchen Team Leader to run day-to-day kitchen operations, manage rotas, orders and hygiene standards, and lead a team through busy services. This hands-on leadership role offers a clear path toward Head Chef as you build skills within Whitbread’s UK hospitality network.

With a focus on food quality, cost control and staff development, you’ll work closely with the Hotel Manager to own the kitchen and deliver on Premier Inn’s high