Kitchen Team Leader: Lead Service, Learn & Grow

Premier Inn; Strood; On-site; GBP 16,000 - 23,000; Part time

Benefits offered by this job

Training & career path

Apprenticeships

Whitbread Benefits card

Pension & savings

Discounts

Job summary

Premier Inn in Rochester (Medway region) is looking for a Kitchen Team Leader to drive the kitchen day to day, manage rotas, place food orders, and lead the team through busy services under the Hotel Manager. You’ll own food quality and hygiene, mentor staff, and help develop pathways to more senior roles within Whitbread, the UK’s leading hospitality business.

This hands‑on leadership role offers real career progression, practical training, and the chance to contribute to the breakfasts and pub

Responsibilities

• Own food ordering, stock control and keeping food costs on track for the entire hotel
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
• Step up when needed – running shifts and helping new team members settle in
• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us

Skills

Rotas management

Stock control

Team leadership

Job description

Premier Inn in Rochester (Medway region) is looking for a Kitchen Team Leader to drive the kitchen day to day, manage rotas, place food orders, and lead the team through busy services under the Hotel Manager. You’ll own food quality and hygiene, mentor staff, and help develop pathways to more senior roles within Whitbread, the UK’s leading hospitality business.

This hands‑on leadership role offers real career progression, practical training, and the chance to contribute to the breakfasts and pub