Hotel Kitchen Team Lead — Grow Your Chef Career

Whitbread PLC; Strood; Remote; GBP 16,000 - 23,000; Part time

Benefits offered by this job

Training & support

Apprenticeships

Whitbread Benefits card

Pension & savings

Discounts

Job summary

Premier Inn in Rochester is seeking a Kitchen Team Leader to run the kitchen day to day—managing rotas, placing orders, and guiding the team through busy services.

You'll own food quality, hygiene, and cost controls, while working closely with the Hotel Manager to build your career toward Head Chef. This hands-on leadership role offers 30 hours per week at up to £14.31 per hour, based in Medway Valley Leisure Park, Strood.

Responsibilities

• Own food ordering, stock control and keeping food costs on track for the hotel.
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
• Prepare, cook, and serve our menu to spec – from breakfasts to pub classics.
• Make sure the kitchen always meets health, safety and hygiene standards – training the team and keeping records up to date.
• Step up when needed – running shifts and helping new team members settle in.
• Learn kitchen management so you’re ready to take on more senior roles as you grow your career with us.

Job description

Premier Inn in Rochester is seeking a Kitchen Team Leader to run the kitchen day to day—managing rotas, placing orders, and guiding the team through busy services.

You'll own food quality, hygiene, and cost controls, while working closely with the Hotel Manager to build your career toward Head Chef. This hands-on leadership role offers 30 hours per week at up to £14.31 per hour, based in Medway Valley Leisure Park, Strood.