Kitchen Team Leader - Grow Toward Head Chef

Premier Inn; England; On-site; GBP 16,000 - 23,000; Part time

Benefits offered by this job

Training and support

Apprenticeships

Whitbread Benefits card

Pension and saving schemes

Discounts

Job summary

Premier Inn in Chatham/Gillingham (Victory Pier) seeks a Kitchen Team Leader to run the kitchen day-to-day, manage rotas, place orders and lead the team through busy services. You’ll work with the Hotel Manager to own food quality, hygiene and service standards, with a clear path toward senior roles.

You’ll oversee stock control, ensure costs stay on track, and lead during service while coaching and developing team members. A hands-on leadership role in our UK-wide Whitbread business.

Responsibilities

• Own food ordering, stock control and keeping food costs on track for the entire hotel
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
• Step up when needed – running shifts and helping new team members settle in
• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

Job description

Premier Inn in Chatham/Gillingham (Victory Pier) seeks a Kitchen Team Leader to run the kitchen day-to-day, manage rotas, place orders and lead the team through busy services. You’ll work with the Hotel Manager to own food quality, hygiene and service standards, with a clear path toward senior roles.

You’ll oversee stock control, ensure costs stay on track, and lead during service while coaching and developing team members. A hands-on leadership role in our UK-wide Whitbread business.