Kitchen Team Leader: Lead, Create & Mentor Dishes - Flexible

Pubsmiths

Greater London

Hybrid

GBP 28,000 - 36,000

Full time

11 days ago
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Benefits offered by this job

25% food & drink discount via MiXR App
Stonegate Xtra Rewards discounts
VIP pub events access
Hotel discounts for Stonegate venues
Flexible working
Dental insurance discount
Early wage access (Stream)

Job summary

Stonegate Group is hiring a Kitchen Team Leader at Crutched Friar, a UK pub in London. You will coach and mentor the kitchen team, maintain high food standards, and uphold COSHH, Food Safety and health & safety knowledge in daily operations.

You will support food preparation, supervise in the absence of the Kitchen Manager, manage stock and orders, and ensure a clean, compliant, and efficient kitchen. A proactive, collaborative approach will help drive the brigade forward and deliver memorable

Qualifications

  • Ability to support, coach and mentor your team
  • High standard of food knowledge and skill
  • Up-to-date COSHH, Food Safety, H&S knowledge
  • Willingness to develop personally and advance the brigade at Crutched Friar

Responsibilities

  • Assist in food preparation and collaborate with the Kitchen Manager
  • Produce high-quality dishes consistently to specification for guests
  • Oversee the kitchen team in the Kitchen Manager's absence
  • Assist with stock management, ordering and supplies
  • Ensure the kitchen is clean and hygienic at all times
  • Offer suggestions to improve kitchen performance
  • Lead the team to achieve company targets

Skills

Team leadership
Food knowledge
COSHH knowledge
Food safety

Job description

Stonegate Group is hiring a Kitchen Team Leader at Crutched Friar, a UK pub in London. You will coach and mentor the kitchen team, maintain high food standards, and uphold COSHH, Food Safety and health & safety knowledge in daily operations.

You will support food preparation, supervise in the absence of the Kitchen Manager, manage stock and orders, and ensure a clean, compliant, and efficient kitchen. A proactive, collaborative approach will help drive the brigade forward and deliver memorable

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