Kitchen Team Leader: Keep Service Smooth & Tasty

Greene King; Sunderland; Hybrid; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Career development opportunities

33% staff discount on Greene King pubs

15% discount for loved ones on brands

Employee assistance program

Enhanced maternity/paternity policies

Menopause Friendly Employer

50% discount for Greene King Inns/hot"

Refer a friend bonus up to £1,500

Wagestream access to wage before pay

Retail discounts up to 30% at partners

Job summary

Greene King’s Flaming Grill in Sunderland is seeking a Kitchen Team Leader to drive service excellence. You’ll lead a busy kitchen, support your team, and ensure every dish meets our high standards.

You’ll deputise for management, organise the team during peak times, maintain hygiene and safety, and role-model high standards in customer service. English required; experience in fast-paced kitchens preferred.

Qualifications

• Ability to work under pressure in a busy kitchen.
• Strong communication with team and customers.
• Lead by example and maintain high standards of service.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Deputise for the management team and resolve any issues in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Skills

Team leadership

Communication

Ability to work under pressure

English proficiency

Job description

Greene King’s Flaming Grill in Sunderland is seeking a Kitchen Team Leader to drive service excellence. You’ll lead a busy kitchen, support your team, and ensure every dish meets our high standards.

You’ll deputise for management, organise the team during peak times, maintain hygiene and safety, and role-model high standards in customer service. English required; experience in fast-paced kitchens preferred.