Kitchen Team Leader - Growth & Benefits

Greene King; Wadesmill; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Career progression across Greene King

33% brand discount for you and 15% for

Employee assistance program

Enhanced maternity/paternity policies

Menopause Friendly Employer

35% Greene King Inns & hotels discount

Refer a friend bonus up to £1,500

Wagestream – access wages before pay

Retail discounts – up to 30% at select

Job summary

Greene King in Wadesmill is seeking a Kitchen Team Leader to drive kitchen performance, lead a busy team, and ensure every dish meets our high standards. You will support the team, uphold hygiene and safety, and deputise for management when required.

You will play a key role in training, maintaining quality, and delivering a smooth service during peak hours. If you thrive under pressure and enjoy inspiring others, this is the role for you.

Qualifications

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Skills

Team leadership

Work under pressure

Food presentation

Adaptability

English proficiency

Job description

Greene King in Wadesmill is seeking a Kitchen Team Leader to drive kitchen performance, lead a busy team, and ensure every dish meets our high standards. You will support the team, uphold hygiene and safety, and deputise for management when required.

You will play a key role in training, maintaining quality, and delivering a smooth service during peak hours. If you thrive under pressure and enjoy inspiring others, this is the role for you.