Kitchen Team Leader: Elevate Chef Career in Hospitality

Whitbread; Stepps; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Training and support

Apprenticeships

Whitbread Benefits card

Pension and savings schemes

Discounts

Job summary

Whitbread is hiring a Kitchen Team Leader at Glasgow Stepps (M80/J3) Premier Inn. You will lead the kitchen, manage rotas, place orders, and coach the team through busy services while ensuring audit readiness and high standards.

The role focuses on food quality, hygiene, and leadership development within Whitbread's UK hospitality operations, reporting to Hotel Management. Training and progression are emphasized in this hands-on leadership position.

Qualifications

Responsibilities

• Own food ordering, stock control and keeping food costs on track for the entire hotel
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
• Step up when needed – running shifts and helping new team members settle in
• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

Job description

Whitbread is hiring a Kitchen Team Leader at Glasgow Stepps (M80/J3) Premier Inn. You will lead the kitchen, manage rotas, place orders, and coach the team through busy services while ensuring audit readiness and high standards.

The role focuses on food quality, hygiene, and leadership development within Whitbread's UK hospitality operations, reporting to Hotel Management. Training and progression are emphasized in this hands-on leadership position.