Kitchen Team Leader / Chef de Partie - Indian Restaurant

Center Parcs UK & Ireland; Penrith; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Free day passes

Break discounts

Bonus scheme

Supportive team

Career development

Job summary

Center Parcs UK & Ireland is hiring a Kitchen Team Leader / Chef de Partie for Rajinda Pradesh Indian Restaurant at Whinfell Forest. The role offers £15.05 per hour plus tips, with shifts from 2:00pm to 11:00pm and a guaranteed minimum of 150 hours over 4 weeks.

You will oversee daily food prep, mentor junior staff, and act as deputy to the Assistant Kitchen Manager when needed. Opportunities for career development and a supportive team environment are highlighted.

Qualifications

• Excellent communicator with ability to build relationships with colleagues
• Previous kitchen experience in a similar position
• Naturally cheerful, patient and friendly
• Professional, approachable and calm under pressure

Responsibilities

• Oversee daily food preparation and presentation to company standards
• Coach and mentor junior colleagues to support their growth
• Act as deputy for the Assistant Kitchen Manager when required
• Monitor stock, portion control and ordering to manage costs effectively
• Implement measures to reduce food waste and maintain operational efficiency

Skills

Excellent communicator

Kitchen experience

Cheerful and friendly

Calm under pressure

Job description

Kitchen Team Leader / Chef de Partie - Indian Restaurant

Whinfell Forest | £15.05 per hour plus tips

Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold flavours.

Serve up the flavour that turns a good break into a great one

What You'll Be Doing

• Oversee daily food preparation and presentation to company standards
• Coach and mentor junior colleagues to support their growth
• Act as deputy for the Assistant Kitchen Manager when required
• Monitor stock, portion control and ordering to manage costs effectively
• Implement measures to reduce food waste and maintain operational efficiency

What's In It For You

• Free day passes and access to leisure facilities (including the spa)
• Discounts on breaks and in our shops and restaurants
• Bonus scheme and recognition rewards
• A supportive, friendly team
• Career development and in-role training

Your working hours

• Full-time contract, shifts fall between 2:00pm to 11:00pm
• -You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements
• This role includes early mornings, evenings, weekends and bank holidays

About You

• Excellent communicator with ability to build relationships with colleagues
• Previous kitchen experience in a similar position
• Naturally cheerful, patient and friendly
• Professional, approachable and calm under pressure

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Closing date: 2nd November 2026

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves.

We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect.

We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging.

We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.