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Bells Of St Mary’s is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of and to lead a team in delivering great food. You will train chefs, drive performance, and manage food prep, stock control and hygiene to ensure consistent quality.
You will work within a branded menu framework, help hit targets, and contribute to a supportive, growth-oriented kitchen culture with opportunities for progression and training benefits.
As Kitchen Team Leader atthe Bells Of St Mary's, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
Compensation: Competitive salary