Kitchen Support - Path to Chef via Development

Kew Green Hotels; Greater London; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Discounted hotel stays

F&B discounts

Free and unlimited Leisure Club access

Personal and career development

Employee Assistance programme

Job summary

Kew Green Hotels is seeking a kitchen support role to keep the kitchen running smoothly and assist the team in delivering great dining experiences for guests. Reporting to the Kitchen Manager, you’ll work behind the scenes to keep things clean, organized and service-ready, with opportunities through the Chef Development Programme to progress toward a chef role.

You’ll be at the heart of the kitchen operation, supporting busy service, maintaining storage, and ensuring a safe, hygienic

Qualifications

• Commitment to health, safety and hygiene standards.
• Previous kitchen experience is helpful but not essential; training will be provided.
• Ability to follow instructions and work as part of a team.

Responsibilities

• Support the kitchen team to deliver a positive, memorable dining experience.
• Ensure crockery, cutlery, pots and pans are cleaned to standard.
• Assist with basic food preparation during busy periods.
• Collect ingredients, equipment or materials as needed for service.
• Receive deliveries and store items safely and organized.
• Maintain storage areas for easy access to ingredients and materials.
• Keep the kitchen clean, tidy and ready for service, including end-of-day cleaning.
• Remove waste promptly and safely.
• Use cleaning materials and equipment safely and responsibly.
• Follow health, safety and food hygiene standards at all times.

Skills

Teamwork

Fast-paced environment

Communication

Health & safety

Reliability

Job description

Kew Green Hotels is seeking a kitchen support role to keep the kitchen running smoothly and assist the team in delivering great dining experiences for guests. Reporting to the Kitchen Manager, you’ll work behind the scenes to keep things clean, organized and service-ready, with opportunities through the Chef Development Programme to progress toward a chef role.

You’ll be at the heart of the kitchen operation, supporting busy service, maintaining storage, and ensuring a safe, hygienic