Back-of-House Supervisor: Lead Kitchen Team, Flexible Hours

Slim Chickens - Newcastle; Whickham; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Generous employee discounts

Exclusive BRG discounts

Specifically BRG Wellbeing benefits

Pay access via Wagestream

Job summary

Slim Chickens Newcastle is seeking a Back of House Supervisor to lead the kitchen team and oversee all back-of-house operations, ensuring efficient food preparation and high-quality dishes.

You will ensure strict food safety and hygiene standards, manage inventory, and collaborate with Front of House to deliver seamless service while maintaining a positive, productive work environment.

Qualifications

• Proven experience in a supervisory role within a kitchen or fast-paced environment.
• Strong leadership and ability to mentor a kitchen team.
• Excellent organisational and multitasking abilities.
• Deep understanding of food safety and hygiene practices.

Responsibilities

• Oversee all back-of-house operations to ensure efficient food prep.
• Lead, mentor, and motivate the kitchen team to deliver high-quality dishes.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Manage inventory and ordering to maintain stock levels.
• Collaborate with Front of House to ensure seamless service.
• Resolve kitchen issues promptly to maintain smooth operations.
• Support staff training and development to uphold brand standards.
• Create a positive, productive work environment for the kitchen team.

Skills

Leadership

Food safety

Multitasking

Organisational skills

Team motivation

Flexibility

Job description

Slim Chickens Newcastle is seeking a Back of House Supervisor to lead the kitchen team and oversee all back-of-house operations, ensuring efficient food preparation and high-quality dishes.

You will ensure strict food safety and hygiene standards, manage inventory, and collaborate with Front of House to deliver seamless service while maintaining a positive, productive work environment.