Kitchen Supervisor

KHR - Recruitment Specialists; Sittingbourne; On-site; GBP 24,000 - 32,000; Full time

Job summary

An established family-run restaurant is seeking a passionate Kitchen Supervisor to lead a dynamic culinary team. This role is pivotal in maintaining the restaurant's reputation for exceptional homemade food and outstanding service. You'll inspire and mentor your team, ensuring high standards in food preparation and presentation while managing daily operations efficiently. With a balanced 4-day workweek and a supportive environment, this position offers you the chance to thrive in your catering career while enjoying a fulfilling work-life balance. If you are dedicated to quality and team development, this opportunity is perfect for you.

Benefits

Competitive salary with tips

Balanced 4-day workweek

22 days annual leave

Opportunities for growth and advancement

Qualifications

• Experience leading teams in a high-paced kitchen setting.
• Strong communication and leadership skills essential for team motivation.

Responsibilities

• Lead kitchen staff to achieve excellence in food preparation and service.
• Oversee daily kitchen operations ensuring smooth service.

Skills

Team Leadership

Communication Skills

Organizational Skills

Food Quality Management

Health and Safety Regulations

Job description

Customize Consent Preferences

Always Active

Let KHR help you find the perfect job candidate

Our client is a family-run restaurant in Sittingbourne specialising in brunch, lunch and afternoon teas. They blend delightful homemade fare with a stunning setting utilising local and artisan suppliers. If you are looking for the next step in your catering career, they’d love to hear from you!

Position Overview

As the Kitchen Supervisor, you will play a crucial role in maintaining a reputation for exceptional homemade food and outstanding service. You will supervise and mentor a dynamic team, ensuring consistent quality and efficiency in all aspects of kitchen operations. Your passion for food and dedication to creating a supportive work environment will be key to their continued success.

Responsibilities

1. Lead and inspire a team of kitchen staff to consistently achieve excellence in food preparation and service.
2. Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating.
3. Maintain top-quality presentation standards for all dishes, prioritising customer satisfaction.
4. Manage health and safety regulations, maintaining a clean, organised kitchen environment.
5. Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs.
6. Manage kitchen staff rotas to ensure optimal coverage and work-life balance.

Requirements

1. Demonstrated experience leading teams in a high-paced kitchen setting.
2. Positive, proactive attitude, committed to a high-morale and supportive work environment.
3. Strong communication and leadership skills, with an ability to motivate and develop your team.
4. Highly organised, with a focus on consistency and efficiency.
5. Passionate about food, with an eye for detail and dedication to exceptional quality.

Benefits include:

1. Competitive salary with tips, reflecting your expertise and commitment.
2. Balanced 4-day workweek from 7.30am – 5.30pm (40hpw), allowing more time for life outside of work.
3. 22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year’s Day off.
4. Opportunities for growth and advancement in a supportive, collaborative environment.

If you’re ready to lead this passionate culinary team, apply now! The hiring team is excited to welcome a leader who shares their commitment to outstanding food and service.