Kitchen Supervisor

Fooditude; London; On-site; GBP 32,000 - 35,000; Full time

Job summary

Fooditude is seeking a passionate Kitchen Supervisor to lead our catering team in London. This 12-month fixed-term role involves overseeing meal service, maintaining food quality, and managing kitchen operations. Ideal candidates will have prior supervisory experience and strong culinary skills, ready to enhance our diverse offerings in a vibrant workplace environment.

Benefits

30 days holiday including bank holidays

Time off at Christmas

Free meals on shifts

Birthday day-off

Company pension scheme

Employee Assistance Programme

Discount platform for savings on travel and shopping

Qualifications

• Proven experience in a kitchen supervisory role, ideally in high-volume.
• Understanding of food preparation techniques and kitchen best practices.
• Excellent customer service and communication skills.

Responsibilities

• Oversee lunch and dinner service for workplace restaurant.
• Collaborate with the onsite catering team to provide high-quality service.
• Ensure kitchen best practices and safety protocols are followed.

Skills

Leadership

Customer Service

Food Preparation Techniques

Communication

Knife Skills

Job description

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Mon-Fri, 12pm - 8.30pm, £15.75 per hour, London - Soho Square

40 hours per week

12-month fixed-term contract to cover absence

Fooditude are looking for a Kitchen Supervisor who is knowledgeable and passionate about all things food and drink! Our Kitchen Supervisor will work with the onsite catering team to run the lunch and evening dinner service for a workplace restaurant.

We are looking to work with our Kitchen Supervisor on a 12-month fixed term basis to cover long-term absence in the team.

Our Kitchen Supervisor will need a vast reservoir of knowledge on how to prepare basic food items and understand a range of global cuisines, along with knife skills and sharp attention to detail. We provide a daily changing menu with exciting dishes and cuisines, so this is the perfect role for a foodie!

What we're looking for:

Proven experience in a kitchen supervisory role, ideally within a high-volume environment

Understanding of food preparation techniques and kitchen best practices

Basic cooking and knife skills

Excellent customer service and communication skills

Strong leadership and people skills to lead the kitchen service and team

A collaborative team player with strong communication skills

Please note whilst this is a 12-month fixed term contract, we may discuss early termination depending on business needs

The good stuff:

• 30 days holiday including bank holidays (pro-rata for part time roles)
• Time off at Christmas each year
• Enjoy a free, delicious meal on shifts
• Birthday day-off!
• Company pension scheme
• Employee Assistance Programme
• Discount platform - save on travel, shopping and more
  
  

If this sounds like the role for you then please apply today with your CV.

By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only.

Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.

Fooditude's mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services

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