Kitchen Supervisor

Gold Coast Bar & Restaurant; London; On-site; GBP 26,000 - 38,000; Full time

Job summary

Gold Coast Bar & Restaurant in London seeks an experienced chef to prepare and cook authentic Ghanaian dishes, supervise kitchen staff, and maintain a high standard of food quality. Ideal candidates should possess strong culinary and leadership skills, with a passion for quality food and teamwork.

Qualifications

• Strong culinary ability required.
• Experience in kitchen supervision is essential.
• Leadership and team-building skills are a must.

Responsibilities

• Prepare and cook dishes to a high standard.
• Supervise kitchen staff during food preparation.
• Manage kitchen inventory and maintain hygiene standards.

Skills

Culinary ability

Leadership skills

Teamwork

Job description

Key Responsibilities. - Prepare and cook dishes to a high standard, ensuring consistency and authenticity.. - Supervise and support kitchen staff during food preparation and service.. - Maintain a clean, organised, and efficient kitchen environment.. - Manage inventory, monitor stock levels, and minimise food waste.. - Ensure all health, safety, and food hygiene regulations are followed.. - Assist with staff training and help build a motivated, skilled kitchen team.. . This role requires strong culinary ability, leadership skills, and a passion for quality food and teamwork.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Starting time: Immediate start!

About Gold Coast Bar & Restaurant:

A vibrant Ghanaian restaurant nestled in the heart of London. Inspired by the rich heritage, warmth, and bold flavours of Ghana, we bring a true taste of West Africa to the city.