Kitchen Production Assistant – Fresh Food, 30hrs/wk

Henderson Group; Derry/Londonderry; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Market competitive salary

Pension scheme

Employee assistance programme

Discount scheme throughout UK/Ireland

Staff discount at SPAR/EUROSPAR stores

Social club

Job summary

Henderson Group in Northern Ireland is seeking a Production Assistant to support our kitchen operations, handling goods-in, stock control and ingredient preparation under the Head Chef. You will ensure accurate labeling and compliance with food safety standards.

The role is full-time at 30 hours per week, working 7:00am–6:00pm (with flexibility) across Monday to Sunday. Pay ranges from £12.10 to £13.45 per hour, depending on age, plus benefits. Closing date is Tuesday 24th November 2026.

Qualifications

• Experience in catering/hospitality kitchen environment.
• Enthusiasm for cooking with fresh ingredients.
• Ability to deliver at pace while maintaining high food quality.

Responsibilities

• Receive goods-in ensuring compliance with legislative requirements, quality specifications and shelf life.
• Ensure effective stock rotation practices.
• Assist Chef & Head Chef in preparation of ingredients as required.
• Assist with stock control procedures and ordering.
• Keep machines and production areas clean and tidy.
• Store packaging and other items correctly.
• Record damages or wastage accurately.
• Prepare, clean, adjust and maintain printing equipment.
• Ensure label information (use by date, price) is correct and printed to a high standard.
• Print enough labels to cover daily production.
• Any other duties as required for the role.

Skills

Catering kitchen experience

Cooking with fresh ingredients

Pace and quality',

Tools

MS Office

Job description

Henderson Group in Northern Ireland is seeking a Production Assistant to support our kitchen operations, handling goods-in, stock control and ingredient preparation under the Head Chef. You will ensure accurate labeling and compliance with food safety standards.

The role is full-time at 30 hours per week, working 7:00am–6:00pm (with flexibility) across Monday to Sunday. Pay ranges from £12.10 to £13.45 per hour, depending on age, plus benefits. Closing date is Tuesday 24th November 2026.