Fresh Food Production Assistant - Flexible Hours & Growth

Henderson Group; Garvagh; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Market competitive salary

Pension scheme

Employee assistance programme

Social club

Discount scheme throughout UK/Ireland

Staff discount at SPAR/EUROSPAR stores

Job summary

Henderson Group is hiring a Kitchen Assistant for EUROSPAR/Texaco Garvagh, 1 Main Street, Garvagh. The role supports a fast-paced kitchen, handling goods-in, stock rotation and preparing freshly cooked products for display with accurate labelling.

You will report to the Head Chef, work 6:00am–4:00pm, 17–42.5 hours per week, with some flexibility required. Prior catering kitchen experience and a passion for fresh ingredients are desirable.

Qualifications

• Previous experience working in a catering and /or hospitality kitchen environment.
• A flair and enthusiasm for cooking with fresh quality ingredients.
• Desirable: experience working to budgets and/or targets.

Responsibilities

• Receive goods-in ensuring all legislative requirements, quality specification and shelf life of products is adhered to.
• Ensure effective stock rotation practices are in place.
• Assist Chef & Head Chef in the preparation of ingredients as required.
• Assist with stock control procedures and ordering.
• Keep the machines and production areas clean and tidy.
• Ensure all packaging and other items are stored correctly.
• Accurately record any damages or wastage.
• Prepare, clean, adjust and maintain printing equipment.
• Ensure accurate information is printed on the label (use by date, price, etc) and they are produced to a high standard and in line with food labelling regulations.

Skills

Catering kitchen exp

Job description

Henderson Group is hiring a Kitchen Assistant for EUROSPAR/Texaco Garvagh, 1 Main Street, Garvagh. The role supports a fast-paced kitchen, handling goods-in, stock rotation and preparing freshly cooked products for display with accurate labelling.

You will report to the Head Chef, work 6:00am–4:00pm, 17–42.5 hours per week, with some flexibility required. Prior catering kitchen experience and a passion for fresh ingredients are desirable.