Kitchen Porters Needed At Cheltenham Racecourse

Constellation Careers; Cheltenham; Presencial; GBP 12 000 - 17 000; Tempo parcial

Resumo da oferta

Constellation is hiring hardworking and reliable Kitchen Porters to join our team at Cheltenham Racecourse for the 2026/2027 racing season. This position supports chefs and catering staff, maintains kitchen cleanliness, and helps ensure high health and safety standards are met.

Applicants should be 18+, have the right to work in the UK, and be able to work flexible shifts across race days and events. The role offers practical experience in a busy hospitality environment.

Qualificações

• Must have a strong work ethic and positive attitude.
• Reliable, punctual, and flexible to cover shifts.
• Good teamwork and clear communication in a fast-paced kitchen.

Responsabilidades

• Wash dishes, pots, pans, utensils, and kitchen equipment.
• Maintain cleanliness of kitchen and storage areas.
• Assist with basic food preparation when required.
• Operate dishwashing machinery safely and efficiently.
• Follow hygiene, health and safety, COSHH regulations.
• Assist with deliveries, stock movement and storage.

Conhecimentos

Work ethic

Reliability

Teamwork

Communication

Flexibility

Physical fitness

Manual handling

Descrição da oferta de emprego

Join the Constellation Team at Cheltenham Racecourse!

Are you looking for exciting, flexible work in a fast-paced environment? Constellation is hiring hardworking and reliable Kitchen Porters to be part of our team for the upcoming 2026/2027 racing season at the legendary Cheltenham Racecourse.

Whether you're have a previous experience or looking to gain experience in events, this is a fantastic opportunity to be part of one of the UK's most iconic sporting venues.

Location

Cheltenham Racecourse, Prestbury Park, Cheltenham, GL50 4SH

Key Race Day Dates

• The Showcase 2026 - Friday 23 October & Saturday 24 October 2026
• The November Meeting 2026 - Friday 13 November, Saturday 14 November & Sunday 15 November 2026
• The Christmas Meeting 2026 - Friday 11 December & Saturday 12 December 2026
• New Year's Day 2027 - Friday 1 January 2027
• Festival Trials Day 2027 - Saturday 30 January 2027
• The Festival 2027 - Tuesday 16 March - Friday 19 March 2027
• The April Meeting 2027 - Wednesday 14 April & Thursday 15 April 2027
• Race Night 2027 - Friday 30 April 2027

Alongside opportunities to work at many conference and events shifts throughout the year.

Role Overview

As a Kitchen Porter, you will play a key role in supporting the smooth operation of the kitchen and catering facilities. You will help maintain high standards of cleanliness, hygiene, and organisation throughout the kitchen while assisting chefs and the wider catering team where required.

This role is ideal for someone who is reliable, hardworking, and able to work efficiently in a fast-paced environment while adhering to all health & safety and hygiene standards.

Key Responsibilities

• Wash dishes, pots, pans, utensils, and kitchen equipment
• Maintain cleanliness of kitchen, food preparation, and storage areas
• Assist with basic food preparation tasks when required
• Operate dishwashing machinery safely and efficiently
• Ensure waste is disposed of correctly and recycling procedures are followed
• Replenish cleaning supplies and kitchen consumables
• Support chefs and kitchen staff during busy service periods
• Follow all food hygiene, health & safety, and COSHH regulations
• Assist with deliveries, stock movement, and storage procedures
• Keep floors, work surfaces, and equipment clean and sanitised at all times

Essential Requirements

• Strong work ethic and positive attitude
• Ability to work effectively in a busy kitchen environment
• Reliable, punctual, and flexible approach to work
• Good teamwork and communication skills
• Ability to follow instructions and work independently when required
• Understanding of cleanliness and hygiene standards
• Physically capable of carrying out manual handling tasks

Desirable Experience

• Previous kitchen porter, cleaning, or catering experience
• Knowledge of food hygiene and kitchen safety procedures
• Experience working within hospitality, or contract catering environments

Applicants must be 18+ years old and have the right to work in the UK.

Successful applicants will be contacted promptly with invite to telephone interview which will be then followed by an online assessment.

We look forward to welcoming you to the team!