Kitchen Porter – Training Path to Cooking, £30,500 + Tronc

UCB - Beyond; Birmingham; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

28 days holiday including bank/publics

5% contributory pension

Wagestream access

Staff meal on duty

Staff discounts

Funded training and progression

Group sites progression

Job summary

Beyond, the new restaurant at University College Birmingham in Birmingham City Centre, is hiring a Kitchen Porter for their opening brigade. The role is salaried with set hours, with structured training and a clear path into cooking if you wish.

You will keep the kitchen clean, manage pot wash, and ensure deliveries are put away, joining a professional team from day one. The position offers progression through a group of sites.

Qualifications

• Previous kitchen porter or commercial kitchen experience, or willingness to learn.
• Able to keep pace and stay organised through a full service.
• Understands basic food safety and cleaning standards, or is happy to be trained in them.
• Takes pride in a clean kitchen and a tidy section.
• Reliable and on time for every shift.
• Available across a seven day operation, including evenings and weekends.

Responsibilities

• Keep the kitchen clean and the pot wash under control.
• Manage deliveries and store them properly.
• Be part of the brigade from day one and train toward cooking if desired.

Skills

Kitchen porter experience

Willingness to learn

Organisation

Food safety basics

Cleanliness

Punctuality

Flexible schedule

Job description

Beyond, the new restaurant at University College Birmingham in Birmingham City Centre, is hiring a Kitchen Porter for their opening brigade. The role is salaried with set hours, with structured training and a clear path into cooking if you wish.

You will keep the kitchen clean, manage pot wash, and ensure deliveries are put away, joining a professional team from day one. The position offers progression through a group of sites.