Kitchen Porter - Start Your Culinary Career + Free Lunch

BM Caterers; Camden Town; In loco; GBP 20.000 - 21.000; Part-time

Vantaggi offerti da questo lavoro

Birthday day off

Masterclasses with Michelin-starredChe

Fully funded development courses (Lvls

Apprenticeship and career development

Freedom Friday – paid day off to vol

Free lunch on shift

Discounts and cashback

Mental Health Charter App

Enhanced parental leave

Paid fertility treatment

Wedding/commitment day leave

Pension and life assurance

Descrizione del lavoro

BM Caterers is seeking a hardworking Kitchen Porter to join our team at our London kitchen. The role is part-time and hours run Tuesday to Thursday, with a starting pay of £14.80 per hour.

You will help keep the kitchen clean, wash utensils, and support basic food preparation while complying with safety and hygiene standards. This is a great entry point into catering with opportunities for development.

Competenze

• A positive attitude and strong work ethic.
• Reliability and willingness to learn.
• Ability to work well as part of a team.
• Good attention to cleanliness and hygiene.
• Confidence following instructions carefully.
• Previous kitchen experience is helpful but not essential.

Mansioni

• Keep the kitchen clean, tidy and hygienic.
• Washing utensils, equipment and work areas thoroughly.
• Supporting with basic food preparation where needed.
• Helping with deliveries, storage and stock movement.
• Following food safety, COSHH and health and safety procedures.
• Supporting chefs and the wider kitchen team during service.
• Helping create a safe and efficient working environment.

Conoscenze

Positive attitude

Reliability

Team player

Cleanliness

Confidence following instructions

Kitchen experience (helpful)

Descrizione del lavoro

BM Caterers is seeking a hardworking Kitchen Porter to join our team at our London kitchen. The role is part-time and hours run Tuesday to Thursday, with a starting pay of £14.80 per hour.

You will help keep the kitchen clean, wash utensils, and support basic food preparation while complying with safety and hygiene standards. This is a great entry point into catering with opportunities for development.