Kitchen Porter - Flexible Hours, Free Meals & Growth

Lexington Catering Ltd

United Kingdom

On-site

GBP 30,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Free meals
Flexible working
28 days holiday (+31 after 2 years)
Volunteer days
Career development
Wellbeing support
Pension and life assurance
Exclusive discounts

Job summary

Lexington Catering Ltd is seeking a Kitchen Porter to join the team. Working pattern is Monday to Friday with duties across food prep support, kitchen cleanliness, stock, and front-line service.

You will assist chefs, operate till points where needed, and ensure safety regulations are followed. Salary is £14.80 per hour with benefits through Elior, including meals, holiday accrual, and development opportunities.

Qualifications

  • Genuine interest in customer service excellence.
  • Focused on the front line.
  • Excellent communication skills and a team player.
  • Catering experience essential.

Responsibilities

  • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
  • Ensure the kitchen area is always clean, well presented and well-stocked
  • Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time
  • Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
  • Operate the till point as required, ensuring correct procedures are used
  • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

Skills

Genuine interest in customer serviceex
Focused on the front line
Excellent communication skills and a 팀
Catering experience essential

Job description

Lexington Catering Ltd is seeking a Kitchen Porter to join the team. Working pattern is Monday to Friday with duties across food prep support, kitchen cleanliness, stock, and front-line service.

You will assist chefs, operate till points where needed, and ensure safety regulations are followed. Salary is £14.80 per hour with benefits through Elior, including meals, holiday accrual, and development opportunities.

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