Kitchen Porter: Premium Dish & Prep Support

RH; Greater London; On-site; GBP 18,000 - 24,000; Full time

Job summary

RH Hospitality in London is seeking a dedicated Dishwasher to support the daily operations of the kitchen and uphold high standards of cleanliness. You will thoroughly clean all plateware, glassware, cookware and utensils, assist with food prep as needed, and help maintain organized storage areas to enable the culinary team to deliver a world-class guest experience.

The ideal candidate has 1+ year in a high-volume, full-service kitchen, understands basic food safety, and is available to work

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment.
• Basic awareness of food safety standards.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

Responsibilities

• Ensure a pristine kitchen environment by upholding RH's standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
• Build foundational knowledge of RH's menu items and ingredients to better support kitchen operations
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

Job description

RH Hospitality in London is seeking a dedicated Dishwasher to support the daily operations of the kitchen and uphold high standards of cleanliness. You will thoroughly clean all plateware, glassware, cookware and utensils, assist with food prep as needed, and help maintain organized storage areas to enable the culinary team to deliver a world-class guest experience.

The ideal candidate has 1+ year in a high-volume, full-service kitchen, understands basic food safety, and is available to work