Kitchen Porter

Topgolf; Glasgow; On-site; GBP 12,000 - 17,000; Full time

Job summary

Topgolf in Glasgow is seeking a reliable dishwasher to support a fast‑paced kitchen environment. You will wash and store utensils, maintain cleanliness, and ensure safe food handling. Practical kitchen experience is valued, with emphasis on teamwork and stamina for long shifts.

Responsibilities include routine cleaning, equipment upkeep, and assisting with deliveries, contributing to a hygienic and efficient culinary operation across shifts.

Qualifications

• No strict education requirement; a high school diploma or equivalent may be preferred.
• Proven dishwashing or similar in a busy kitchen is a plus.
• Ability to work in a fast-paced kitchen and maintain cleanliness.
• Attention to detail and hygiene standards are essential.
• Must have physical stamina to stand and lift items for extended periods.
• Basic knowledge of sanitation regulations and food safety basics.
• Team player attitude with effective communication.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in designated storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
• Sort and remove trash, placing it in designated pickup areas.
• Ensure compliance with sanitation regulations and food safety guidelines.
• Assist with unloading and storing deliveries.
• Perform other kitchen duties as assigned by the culinary team or supervisor.

Skills

Dishwashing experience

Fast-paced environment

Attention to detail

Team player

Physical stamina

Sanitation knowledge

Education

High school diploma or equivalent

Job description

Job Responsibilities

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in designated storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
• Sort and remove trash, placing it in designated pickup areas.
• Ensure compliance with sanitation regulations and food safety guidelines.
• Assist with unloading and storing deliveries.
• Perform other kitchen duties as assigned by the culinary team or supervisor.

Critical Skills & Experience Requirements

• No specific educational requirements; a high school diploma or equivalent may be preferred.
• Proven experience as a dishwasher or in a similar role is a plus.
• Ability to work in a fast-paced and demanding kitchen environment.
• Attention to detail and a commitment to maintaining cleanliness and hygiene standards.
• Physical stamina to stand for extended periods and lift heavy trays or dish racks.
• Basic knowledge of sanitation regulations and food safety standards.
• Team player attitude with effective communication skills.