Kitchen Porter (Part Time)

Delta Hotels By Marriott St Pierre Country Club; Chepstow; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Free Meals on Duty

Uniform Provided

Marriott Discount Card

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Job summary

Delta Hotels By Marriott St Pierre Country Club in Wales is seeking a part-time Kitchen Assistant to join our hospitality team. You will help maintain clean kitchen areas and support meal service while upholding Marriott standards of service and safety.

The role offers access to employee benefits and opportunities for development within Marriott's global network, with 24 hours across 3 days including weekends.

Qualifications

• Experience in a customer service role is desirable.
• Ability to work in a fast-paced hospitality environment.
• Reliability and readiness to support kitchen and team tasks.

Responsibilities

• Clean and sanitise kitchen areas including countertops, walls, stoves, ovens, grills, and sinks.
• Wash dishes, utensils, and equipment or load them into the dishwasher.
• Maintain food storage areas such as freezers and refrigerators, ensuring cleanliness and organization.
• Receive and organise deliveries of food and supplies.
• Dispose of kitchen waste properly and keep trash containers clean.
• Assist with basic food preparation tasks like peeling, cutting, and washing ingredients.
• Support chefs and kitchen staff by taking on additional tasks as needed.
• Ensure cooking equipment such as mixers and cookers are clean and in working order.

Skills

Customer service

Team player

Flexible

Education

High school diploma or equivalent

Job description

Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world's leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.

What
is in it for you: In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including:

• Free Meals on
  Duty: Enjoy complimentary meals while
  at work.
• Uniform Provided: A professional uniform is supplied for all
  employees.
• Explore Discounts: A Marriott Discount Card that offers
  benefits on hotel stays and F&B across 140 countries.
• Pension Scheme: Participation in The People’s Pension.
• Employee Assistance
  Programme: Free and confidential
  support for various challenges, including financial advice, stress, and health
  issues.
• Career
  Development: Opportunities for
  career growth and internal transfers within Marriott's global network.
• Training and
  Development: Access to training
  programs to enhance your skills and advance your career.

Responsibilities: Here’s what your journey with us entails:

• Clean and sanitise kitchen areas including
  countertops, walls, stoves, ovens, grills, and sinks.
• Wash dishes, utensils, and cooking
  equipment or load them into the dishwasher.
• Maintain food storage areas such
  as freezers and refrigerators, ensuring they are clean and organized.
• Receive and organise deliveries of
  food and supplies.
• Dispose of kitchen waste properly
  and ensure trash containers are clean.
• Assist with basic food preparation tasks
  like peeling, cutting, and washing ingredients.
• Support chefs and kitchen staff by
  taking on additional tasks as needed.
• Ensure
  cooking equipment such as mixers and cookers are clean and
  in working order.

Safety and
Company Policies:

• Follow all company and
  safety and security policies and procedures.
• Report maintenance needs,
  accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training
  and certifications.
• Ensure uniform and
  personal appearance are clean and professional.
• Maintain confidentiality
  of proprietary information.
• Communicate with others
  using clear and professional language.
• Develop and maintain
  positive working relationships with others.
• Support the team to reach
  common goals.
• Listen and respond
  appropriately to the concerns of other employees.
• Ensure adherence to
  quality expectations and standards.

Note: This above description is not intended to establish a
total definition of the job, but an outline of the duties.

Preferred
Qualifications:

• Education: High school
  diploma or G.E.D. equivalent.
• Related Work Experience:
  At least 1 year of related work experience in a customer service role.
• Supervisory Experience:
  None required.
• License or Certification: None required.

With this role you will be working 24 hours per week over 3 days, including weekends with a variety of early and late shifts. If you need flexibility in your life? We are happy to discuss this with you!