Kitchen Porter – Mon-Fri, 30h, Training & Growth

Northern Europe; Haggate; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Training and development opportunities

Career progression within a global org

Supportive and inclusive working env

Job summary

Aramark UK is hiring a Kitchen Porter to join a busy catering operation in Burnley. The role focuses on dishwashing, cleaning and supporting the kitchen team to maintain high hygiene standards and smooth service.

You will work 30 hours per week, Monday to Friday, with training and development opportunities in a global organisation. Prior kitchen porter or cleaning experience is desirable but not essential; reliability and teamwork are valued.

Qualifications

• Previous kitchen porter or cleaning experience is desirable but not essential.
• Positive attitude and strong work ethic.
• Ability to work effectively as part of a team.
• Reliable and punctual approach to work.
• Ability to work in a fast-paced environment.
• Commitment to maintaining high cleanliness and hygiene standards.

Responsibilities

• Washing dishes, crockery, cutlery, utensils, and kitchen equipment.
• Maintaining cleanliness throughout kitchen and back-of-house areas.
• Operating dishwashing equipment safely and efficiently.
• Assisting with waste disposal and recycling procedures.
• Supporting the kitchen team with basic food preparation tasks when required.
• Receiving and storing deliveries safely and correctly.
• Ensuring cleaning schedules are completed to a high standard.
• Following food safety, COSHH, health & safety, and company procedures at all times.
• Helping to keep the kitchen organised, safe, and ready for service.

Skills

Teamwork

Reliability

Punctuality

Fast-paced environment

Hygiene standards

Job description

Aramark UK is hiring a Kitchen Porter to join a busy catering operation in Burnley. The role focuses on dishwashing, cleaning and supporting the kitchen team to maintain high hygiene standards and smooth service.

You will work 30 hours per week, Monday to Friday, with training and development opportunities in a global organisation. Prior kitchen porter or cleaning experience is desirable but not essential; reliability and teamwork are valued.