Kitchen Porter/Kitchen Assistant

Artemis; Staploe; On-site; GBP 26,000 - 31,000; Full time

Benefits offered by this job

Full uniform provided and laundered

Training courses provided

Career development across estate

Job summary

Artemis is hiring a Kitchen Porter for Bassmead Manor in Cambridgeshire. The role focuses on dishwashing, kitchen sanitation, and supporting chefs with basic prep in a high-end events venue.

Starting July/August 2026, the package includes a £28,500 annual salary plus overtime, full uniform, training, and opportunities to work across their estates. Own transport is essential as this location is not served by public transport.

Qualifications

• Strong communication skills.
• Hygiene awareness and basic food safety knowledge (COSHH).
• Own transport is essential due to location.
• Eligible to work full-time in the UK.

Responsibilities

• Keep a clean, tidy working environment, wash dishes, and manage waste.
• Assist chefs with basic food preparation.
• Report daily to Head Chef/Sous Chef/General Manager.

Skills

Communication

Hygiene awareness

COSHH knowledge

Own transport

Full-time eligibility (UK)

Job description

Kitchen porter

Bassmead Manor wedding and events venue PE19 5JB

£28,500 per annum plus hourly overtime

Start date - July/August 2026

Artemis are looking for a kitchen porter to join our kitchen team at our Bassmead Manor venue in Cambridgeshire.

The successful candidate will need to be self-motivation, with the ability to remain calm under pressure.

About Us-

Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK. Bassmead is perfectly located in the idyllic countryside. To learn more about us visit our website at https://weareartemis.co.uk/.

The must haves-

• 1 years’ experience in a similar position preferred but not essential. Full training provided.
• A proven track record, with good references to support your CV.
• Strong Communication skills. Hygiene awareness and basic knowledge of food safety and COSHH.
• Own transport is essential due to the location. This is not a live in position.
• Candidates must be eligible to work full-time in the UK

What will my responsibilities include?

• Keeping a clean, tidy working environment, dishwashing, kitchen sanitation and waste management.
• Assisting chefs in basic food preparation.
• Day to day reporting to the Head chef/Sous chef/General Manager

Benefits Of Working With Us-

• Exceptional hours 45 hrs per week and competitive rates of pay.
• Full uniform provided and laundered.
• Training courses provided.
• Career development and having the ability to see and work at other venues across our estate.
• Annual chef competition and team outings.
• Highstreet discounts and awards through our company app.
• Company pension scheme.