Kitchen Porter – Growth & Perks in a Busy Seafood Kitchen

The Seafood Restaurant

Padstow

On-site

GBP 18,000 - 24,000

Full time

14 days+

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Benefits offered by this job

Free staff meals
Employee discounts across Rick Stein
Ongoing training and development
Career progression opportunities
Inclusive team culture
Extra holiday allowance

Job summary

The Seafood Restaurant in Padstow is recruiting a Kitchen Porter to keep the kitchen clean, organised and running smoothly. You will wash dishes, support chefs with basic prep, and help maintain hygiene and safety standards, while thriving in a fast-paced team environment.

Previous kitchen porter experience is helpful but not essential, as full training is provided. Enjoy staff meals, generous discounts, ongoing development, and clear progression within a respected hospitality group.

Qualifications

  • A positive, can-do attitude and strong work ethic.
  • Pride in maintaining high standards of cleanliness and organisation.
  • Ability to work well as part of a team in a busy environment.
  • Reliability, punctuality, and attention to detail.
  • Previous kitchen porter experience is helpful, but not essential – full training provided

Responsibilities

  • Keeping the kitchen clean, organised, and running efficiently
  • Washing dishes, cookware, and kitchen equipment to a high standard
  • Supporting the chefs with basic food prep when needed
  • Maintaining hygiene, health & safety, and food safety standards at all times
  • Helping with deliveries, waste management, and stock organisation
  • Being a key team player in a fast-paced, professional kitchen

Skills

Teamwork
Attention to detail
Punctuality
Reliability
Cleanliness

Job description

The Seafood Restaurant in Padstow is recruiting a Kitchen Porter to keep the kitchen clean, organised and running smoothly. You will wash dishes, support chefs with basic prep, and help maintain hygiene and safety standards, while thriving in a fast-paced team environment.

Previous kitchen porter experience is helpful but not essential, as full training is provided. Enjoy staff meals, generous discounts, ongoing development, and clear progression within a respected hospitality group.

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