Kitchen Porter — Flexible Evenings & Weekend F&B Support

LLOYD'S REGISTER INTERNATIONAL

Gateshead

On-site

GBP 12,000 - 17,000

Part time

3 days ago
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Job summary

The Glasshouse International Centre for Music in Gateshead is seeking a Kitchen Porter to support the Food & Beverage team. You will assist with cleaning, dishwashing, and maintaining hygiene across kitchen and service areas, with a focus on efficiency and teamwork in a lively venue.

Casual evening and weekend work is required; prior kitchen porter experience is helpful, and familiarity with hygiene standards and basic safety procedures is preferred.

Qualifications

  • Kitchen porters support the overall operations of the Food & Beverage department by providing support to the kitchen & front of house teams.
  • Kitchen porters are direct representatives of The Glasshouse International Centre for Music.
  • Kitchen Porters provide functional support to the rest of the Food & Beverage team, ensure that cleanliness & hygiene standards are met across the main Food & Beverage areas.

Responsibilities

  • To ensure that hygiene standards are met and exceeded.
  • To ensure all crockery, cutlery & kitchen equipment are cleaned efficiently & appropriately.
  • To ensure all the Kitchen surfaces, walls & floors are cleaned and regularly maintained.
  • To find appropriate storage for cleaning equipment and chemicals in line with protocols.
  • Regularly emptying bins & dispose of in appropriate external bins (i.e. food, recycling).
  • Maintaining storage rooms & ensure all products are easily accessible.
  • Collecting & signing for deliveries when required.
  • Assisting with stock rotation.
  • Comply with all food safety and hygiene measures.

Skills

Kitchen porter experience
Use of utensil washers
2-3 years experience in a similar role
HACCP & COSH Knowledge

Job description

The Glasshouse International Centre for Music in Gateshead is seeking a Kitchen Porter to support the Food & Beverage team. You will assist with cleaning, dishwashing, and maintaining hygiene across kitchen and service areas, with a focus on efficiency and teamwork in a lively venue.

Casual evening and weekend work is required; prior kitchen porter experience is helpful, and familiarity with hygiene standards and basic safety procedures is preferred.

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