Kitchen Porter - Detail-Oriented, Club Perks

Phyllis Court Club; Henley-on-Thames; On-site; GBP 26,000 - 31,000; Full time

Benefits offered by this job

Pension scheme

Life assurance

28 days holiday (pro rata)

Restaurant and staff benefits

Gym & swim access

Employee Assistance Programme (EAP)

Meals and hot drinks on duty

Complimentary parking onsite

Friends and family tickets for Henley-

Staff socials and events

Club pension scheme

Job summary

Phyllis Court Club, a private members club in Henley-on-Thames, is seeking a Kitchen Porter on a 40-hour week with shifts including mornings, evenings, weekends and bank holidays. The role reports to the Head Chef and ensures all kitchen areas, utensils and equipment are clean and ready for use.

You will work across kitchen sections, maintain high hygiene standards, and contribute to a positive, team-based environment with great discount perks and on-site facilities.

Qualifications

• Attention to detail and high standards of cleanliness.
• Willing to work in different areas of the kitchen with a good all-round knowledge.
• Organised and able to work under pressure.
• Enjoy working in a team and have a positive, friendly, can-do attitude.

Responsibilities

• Clean all dishes, floors and equipment as directed in a sanitary and timely manner.
• All surfaces to be kept neat and tidy to minimize any potential safety issues
• Clean and operate the dish machine in a safe and cleanly manner, keeping good hygiene practices to the fore.
• Be aware of Health and Safety at Work and Hygiene regulations and report any irregularities to the Head Chef, Senior Sous Chefs or the Head of Operations.
• Practice good personnel hygiene at all times to comply with the Club’s policies.

Skills

Eye for detail

Kitchen versatility

Organised under pressure

Team player attitude

Job description

Phyllis Court Club, a private members club in Henley-on-Thames, is seeking a Kitchen Porter on a 40-hour week with shifts including mornings, evenings, weekends and bank holidays. The role reports to the Head Chef and ensures all kitchen areas, utensils and equipment are clean and ready for use.

You will work across kitchen sections, maintain high hygiene standards, and contribute to a positive, team-based environment with great discount perks and on-site facilities.