Kitchen Porter: Clean Kitchens & Prep Support

EDF Energy Limited; Bridgwater; Hybrid; GBP 29,000 - 30,000; Full time

Job summary

Somerset Larder, based in Bridgwater, is offering a full-time role (39 hours/week) in a central kitchen role within the Hospitality and Catering category. The position pays £14.57 per hour and involves supporting chefs, stock handling, HACCP responsibilities, and general kitchen duties.

Ideally you will have Level 2 Food Safety and Level 2 H&S qualifications (desirable), plus First Aid. Applicants must have right to work in the UK and be committed to safe, efficient food preparation and team

Qualifications

• Level 2 Food Safety Qualification (Desirable).
• Level 2 H&S Qualification (Desirable).
• First Aid Certificate (Desirable).
• Organisational skills.
• Interpersonal skills including clear concise communication.
• Previous experience working in a catering/kitchen environment (Desirable).

Responsibilities

• To assist Chef's in the preparation and cooking of food if required.
• To clean all equipment, crockery & cutlery as required.
• Take delivery of stock including food/provision, checking and accounting for such items.
• Act as Banksman, and other such job specific operations as required.
• To support cleaning, periodic cleaning and deep cleaning as required.
• Clean ancillary equipment to support catering operation, including but not limited to - Trailers, Vehicles, Plant and Machinery.
• To ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System
• To ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
• To carry out tasks in the most efficient manner.
• To participate as a HACCP Team member if required
• To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
• Participate in ongoing professional development and training that may include off-site.
• To ensure all raw materials and packaging materials are stored in the correct areas of the site.
• Where relevant, carry out activities required by the accredited FSQMS i.e. cleaning schedule
• To receive deliveries and check supplier invoices in accordance with the company systems/procedures.
• Carry out projects or other tasks as requested by the Unit Manager/Chef Manager.
• Embrace and actively participate in the Zero Harm culture.

Skills

Organisational skills

Interpersonal skills

Clear communication

Education

Level 2 Food Safety Qualification

Level 2 H&S Qualification

First Aid Certificate

Job description

Somerset Larder, based in Bridgwater, is offering a full-time role (39 hours/week) in a central kitchen role within the Hospitality and Catering category. The position pays £14.57 per hour and involves supporting chefs, stock handling, HACCP responsibilities, and general kitchen duties.

Ideally you will have Level 2 Food Safety and Level 2 H&S qualifications (desirable), plus First Aid. Applicants must have right to work in the UK and be committed to safe, efficient food preparation and team