Kitchen Porter — 4-on 4-off, Career Growth & Perks

Yeo Valley Production Ltd; Cannington; On-site; GBP 20,000 - 24,000; Full time

Benefits offered by this job

Free parking

High-quality PPE

Competitive holiday allowance

Non-contributory pension scheme

Life assurance

Healthcare cashback plan

Cycle to Work scheme

Subsidised Yeo Valley products

Retail and partner discounts

Learning and development opportunities

Career progression opportunities

Job summary

Yeo Valley Production Ltd in the UK is seeking a hands-on Catering Team member to support the smooth running of daily food service operations at the Cannington site. You will prepare items, cook breakfasts and lunches, create sandwiches, maintain hygiene, and deliver friendly customer service.

The role follows a 4 on, 4 off pattern, 42 hours weekly between 06:00 and 18:00, with flexibility. We offer benefits and development opportunities within a proud British food company.

Qualifications

• Strong organisational skills with the ability to prioritise tasks.
• Good interpersonal and communication skills.
• Positive attitude, adaptable and proactive.
• Attention to detail and commitment to high standards.
• Understanding of health & safety and food safety requirements.

Responsibilities

• Work collaboratively with colleagues to meet daily targets.
• Prepare breakfasts, lunches, sandwiches, wraps, and grab-and-go items.
• Maintain excellent hygiene, HACCP and allergen controls.
• Operate the till and process card payments.
• Support new starters with basic training and guidance.
• Maintain stock, rotate ingredients and minimise waste.
• Deliver friendly, efficient customer service and meet KPIs.

Skills

Strong organisational skills

Good interpersonal and communication

Positive attitude

Attention to detail

Health & safety understanding

Education

Basic Food Hygiene Certificate (Level 2)

Job description

Yeo Valley Production Ltd in the UK is seeking a hands-on Catering Team member to support the smooth running of daily food service operations at the Cannington site. You will prepare items, cook breakfasts and lunches, create sandwiches, maintain hygiene, and deliver friendly customer service.

The role follows a 4 on, 4 off pattern, 42 hours weekly between 06:00 and 18:00, with flexibility. We offer benefits and development opportunities within a proud British food company.