Kitchen Porter

Relais & Châteaux

Windermere

On-site

GBP 29,952 - 30,265

Full time

14 days+

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Benefits offered by this job

Meals on shift

Uniform provided

Gratuities

Pension plan

Employee discount

Parking on-site

Job summary

Gilpin Hotel & Lake House is seeking a Kitchen Porter for Gilpin Spice, the vibrant Pan-Asian restaurant within the property. Join an award-winning culinary team in a Michelin-recommended facility renowned for bold flavours and an open kitchen theatre.

You will work in a fast-paced, luxury setting with ongoing training, meals on shift, and generous gratuities as part of a team recognized with AA Red Stars and Michelin Keys. Relocation assistance may be available.

Qualifications

Experience in a kitchen environment preferred.
Ability to follow hygiene and safety standards.
Willingness to train and work as part of a team.

Responsibilities

Keep kitchen clean and organized.
Operate dishwashing equipment and manage waste.
Assist chefs with deliveries and basic prep.
Maintain high hygiene and safety standards.
Be a reliable, upbeat presence in a busy kitchen.
Report maintenance issues promptly.

Skills

Team player

Attention to detail

Work under pressure

Good communication

Job description

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

At Gilpin, we don’t just serve food – we craft experiences. We’re seeking an enthusiastic Kitchen Porter to join our award-winning culinary team at Gilpin Spice, the vibrant Pan-Asian restaurant within Gilpin Hotel & Lake House. Michelin-recommended and renowned for its open kitchen theatre, bold flavours, and luxurious yet playful approach to Asian cuisine, Gilpin Spice offers an inspiring platform for culinary creativity.

What You’ll Be Doing as a Kitchen Porter:

Keeps our vibrant kitchen spotless and running smoothly.
Operates dishwashing equipment and manages kitchen waste.
Supports chefs with deliveries and basic prep when needed.
Maintains hygiene and safety standards with precision.
Acts as a reliable, upbeat presence in a fast-paced environment.
Reports maintenance issues promptly.

What We’re Looking For:

A hard-working team player with great attention to detail.
Someone who thrives under pressure and enjoys a buzzing kitchen.
A passion for cleanliness and presentation.
A positive, can-do attitude and strong work ethic.
Ability to work independently and as part of a team, with excellent communication and time management skills.
Previous kitchen porter experience in a fine dining setting is a bonus, but full training is provided.

What We Offer:

The chance to be part of a team who excel at teamwork and exceptionally
Ongoing training and development opportunities.
Meals on shift, uniform, generous gratuities.
The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.

If being part of a dynamic brigade in a fast-paced kitchen excites you, then get in touch!

Salary: from £29,952 to £30,2654

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £234 to £351 per month.

Hours: 45 per week