Kitchen Porter

Butcombe Group; United Kingdom; Remote; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Award-Winning Culture

Healthcare Cover

Benefits Bar

Career Growth & Development

Length of Service Awards

Annual Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Job summary

Liberation Pubs & Bars, part of Butcombe Group, is seeking a Kitchen Porter in Jersey. You will support chefs, maintain cleanliness, and help keep service running smoothly in a busy kitchen environment.

The role requires reliability, a willingness to assist with basic prep, and adherence to hygiene and safety standards. Join a team recognised for excellence and opportunities for growth within the business.

Qualifications

• Hardworking and dependable team member.
• Able to thrive in a fast-paced kitchen.
• Willingness to support chefs and maintain cleanliness.
• Good hygiene and safety awareness.

Responsibilities

• Maintain a clean, organized, and safe kitchen environment.
• Wash and prepare pots, pans, crockery, and equipment.
• Keep kitchen and back-of-house areas tidy during shifts.
• Assist with basic food preparation to help service move smoothly.
• Manage waste disposal, recycling and hygiene standards.
• Assist with deliveries, stock rotation, and safe storage of goods.
• Follow food hygiene, health and safety, and company procedures.
• Contribute energetic and reliable teamwork to a fast-paced kitchen.

Skills

Hardworking

Dependable

Team player

Adaptable

Job description

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.

We’re looking for a Kitchen Porter who is hardworking, dependable, and thrives in a fast-paced environment. You’ll be an essential part of the kitchen team, ensuring cleanliness, supporting chefs, and helping to keep service running efficiently. If you enjoy being a key part of delivering great food experiences, we want to hear from you!

What You’ll Be Doing

• Supporting the kitchen team to keep service running smoothly by maintaining a clean, organised, and safe environment
• Ensuring all pots, pans, crockery, and equipment are washed, cleaned, and ready for use during busy service
• Keeping kitchen and back-of-house areas clean and tidy throughout the shift, including pot wash and deep cleaning tasks
• Supporting basic food preparation when required, helping the chefs keep service moving efficiently
• Managing waste disposal, recycling, and ensuring all areas meet hygiene and cleanliness standards
• Assisting with deliveries, stock rotation, and storing goods safely and correctly
• Following all food hygiene, health & safety, and company procedures at all times
• Working as part of a fast-paced kitchen team, bringing energy, reliability, and a positive “can do” attitude

What’s In It For You?

• Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+2026, and recognised nationally for our industry-leading training and development programmes
• Healthcare Cover – Comprehensive healthcare support via Westfield Health
• Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
• Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long‑term career in hospitality.
• Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
• Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
• Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
• Team Discounts – Enjoy 30% off across Liberation Pubs & Bars and 50% off food whilst on shift.
• Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just beyou. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

INDLP