Kitchen Porter

PERLE HOTELS LIMITED; Oban; On-site; GBP 15,286 - 21,771; Full time

Benefits offered by this job

28 days annual leave

Complimentary gym membership

Employee Assistance Programme

Staff discounts

Refer a Friend bonus scheme

Job summary

Join PERLE HOTELS LIMITED as a Seasonal Kitchen Porter at the Perle Oban Hotel & Spa in Scotland. This role supports the back-of-house team by ensuring cleanliness and organisation in the kitchen environment. Responsibilities include washing utensils, maintaining cleanliness, assisting chefs with food prep, and adhering to health and safety standards. Applicants should possess a positive attitude and be reliable team members. An hourly rate of £13.45 plus benefits await you. Subsidised accommodation available for some roles.

Qualifications

• Experience in a kitchen or cleaning environment is beneficial but not required.
• Strong physical fitness to handle demands of the role.
• Ability to work collaboratively in a busy team.

Responsibilities

• Wash, clean, and sanitise kitchen equipment and utensils.
• Maintain cleanliness in kitchen, prep, and storage areas.
• Assist chefs with basic food preparation as needed.
• Help with stock rotation and organisation of food items.

Skills

Kitchen or cleaning experience

Reliable teamwork

Attention to detail

Positive attitude

Physically fit

Job description

Seasonal Kitchen Porter – Perle Hotels

Location: Perle Oban Hotel & Spa

Salary: An hourly rate of £13.45 (+ £1.00 as a housing allowance if you do not require subsidised staff accommodation) + tips & benefits

The Opportunity

Every great hotel and restaurant relies on a strong back‑of‑house team, and at Perle Hotels, our Kitchen Porters are essential to keeping our kitchens running smoothly. This role is perfect for someone who enjoys being part of a team, working behind the scenes, and ensuring the highest standards of cleanliness and organisation in a busy kitchen environment.

About The Hotel

Located on Oban's seafront, Perle Oban Hotel & Spa is a striking Victorian building overlooking the harbour and islands beyond. This four‑star hotel combines period features with contemporary design, offering guests stylish rooms and relaxed luxury. Dining is centred around the Oban Brasserie, serving Scottish classics and seasonal seafood, while the in‑house Mara Spa provides a haven of relaxation in the heart of the "Gateway to the Isles".

Key Responsibilities

• Wash, clean, and sanitise kitchen equipment, utensils, dishes, and glassware.
• Maintain a clean and organised kitchen, prep, and storage areas.
• Support chefs and kitchen staff with basic food preparation as required.
• Assist with stock rotation, deliveries, and organisation of food and non‑food items.
• Dispose of waste safely and follow recycling procedures.
• Uphold health, safety, and hygiene standards at all times.
• Contribute to a smooth‑running kitchen by being flexible, reliable, and responsive to the team's needs.

What We're Looking For

• Previous kitchen or cleaning experience is a plus but not essential – full training will be provided.
• Physically fit and comfortable with the demands of the role.
• Reliable, proactive, and able to work as part of a busy team.
• Positive attitude, attention to detail, and pride in delivering high standards.
• A willingness to support colleagues and contribute to a professional and friendly kitchen environment.

Salary & Benefits

• An hourly rate of £13.45
• £1.00 housing allowance for those NOT requiring accommodation.
• Share of tips & service charge
• 28 days annual leave.
• Subsidised staff accommodation available (in certain locations).
• Company pension scheme.
• Complimentary Atlantis gym membership.
• Employee Assistance Programme & cycle to work scheme.
• Staff discounts across Perle Hotels' rooms, dining, and spa.
• Friends & family discounted hotel rates across the group.
• "Refer a Friend" bonus scheme.