Kitchen Porter

Theleonard; London; On-site; GBP 26,000; Full time

Job summary

A leading boutique hotel in London is seeking a motivated Kitchen Porter to maintain cleanliness and assist chefs. This entry-level role offers a salary of £25,400 per year, 40 hours of work weekly, and various benefits including meals on duty and 28 days of holiday.

Benefits

Meals on duty

28 days holiday per year

Qualifications

• Ability to maintain cleanliness and safety in the kitchen.
• Understanding of food safety and hygiene standards.

Responsibilities

• Washing dishes, pots, pans, utensils, and kitchen equipment.
• Assisting chefs with food preparation.
• Receiving and storing deliveries.

Skills

Food Safety

Organization

Communication

Dependability

Job description

Join to apply for the Kitchen Porter role at The Leonard Hotel.

6 days ago Be among the first 25 applicants.

The Leonard is recognized as one of London’s leading boutique hotels, featuring quintessentially British designed rooms and suites. It offers unique and large rooms, family accommodation, and a range of apartments for extended stays.

Conveniently located by Marble Arch, The Leonard is in the heart of Central London. It is perfectly situated for shopping, just moments from Oxford Street, with the luxury boutiques and stores of Bond Street and Regent Street only a short stroll away. Hyde Park, a few minutes’ walk away, offers an escape to one of London’s renowned Royal Parks.

We are currently looking for a highly motivated individual to join our team.

Your duties

Key Responsibilities

• Washing dishes, pots, pans, utensils, and kitchen equipment.
• Wiping down surfaces, sanitizing food preparation areas, and cleaning floors.
• Assist chefs with food preparation.
• Receiving and storing deliveries, keeping the storages tidy.

Skills And Qualities

• Understanding and adhering to food safety and hygiene standards.
• Ability to keep the kitchen tidy and organized.
• Ability to follow instructions, communicate with kitchen staff, and ask for help.
• Ability to notice and address any issues with cleanliness or safety.
• Being dependable and willing to work hard in a busy kitchen environment.

Benefits

• 40 hours per week, including weekends and bank holidays.
• Salary £25,400 per year.
• Meals on duty.
• 28 days holiday per year, including Bank Holidays.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality