Kitchen Porter

Fiorentina; Greater Manchester; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Free meals on duty

50% staff discount

Refer a friend

Elevate Training Academy

Volunteering days

Squadra App

Legal and financial advice

Colleague of the month

San Carlo Awards

Global opportunities

Best in class pension

Job summary

San Carlo Haleare is seeking a Kitchen Porter in theGreater Manchester area to join our kitchen team. You will wash dishes, assist with basic prep, and support delivery and stock management to keep the kitchen running smoothly.

You will work in a busy, safety‑minded environment with opportunities to learn via our Elevate Training Academy and benefit from free meals on duty and staff discounts across the group.

Qualifications

• Excellent communication skills with colleagues and supervisors.
• Meticulous attention to detail and strong organisational ability.
• A proactive self-starter who can work independently.

Responsibilities

• Wash dishes, utensils and kitchen equipment using proper cleaning techniques.
• Clean and sanitise food preparation surfaces and storage areas.
• Load/unload the dishwasher and maintain kitchen cleanliness.
• Close the kitchen and prepare it for the next day.
• Empty waste bins and keep storage areas tidy.
• Support the kitchen team by taking deliveries and stocking ingredients.
• Follow instruction from kitchen staff to ensure smooth workflow.
• Assist with basic food preparation as needed.
• Help Prep Cooks and other staff as required.
• Maintain cleanliness of fridges and freezers and manage waste disposal.
• Follow recycling and waste guidelines; adhere to health and safety rules.

Skills

Excellent communication

Meticulous attention to detail

Proactive self-starter

Job description

San Carlo Haleare hiring a Kitchen Porter!

Competitive Industry pay (based on salary & Tronc)

Our story:

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.

Colleague Benefits:

• Free Meals on Duty- Delicious, healthy meals, all free
• 50% Staff Discount- For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend- Bring your friends and earn up to £1,000 per person
• Elevate Training Academy- Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days- Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App- Offering you discounts and rewards with thousands of companies worldwide
• Legal and Financial Advice- Free legal and financial advice for you and your family
• Colleague of the Month- Monthly recognition awards where all San Carlo colleagues are celebrated
• San Carlo Awards- Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
• Global Opportunities- The chance to work at one of our many international restaurants, from Dubai to Miami
• Best in Class Pension- San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

• Wash dishes, utensils, and kitchen equipment using proper cleaning and sanitising techniques.
• Clean and sanitise food preparation surfaces, storage areas, and equipment following hygiene standards.
• Loading/unloading dishwasher.
• Cleaning entire kitchen once it is closed to ensure it is ready for the next day.
• Empty waste bins and maintain cleanliness in the kitchen and food storage areas.
• Support the kitchen team by taking deliveries, ensuring ingredients and supplies are properly stocked and readily available.
• Follow instructions from the kitchen staff to facilitate efficient workflow.
• Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items.
• Providing assistance to Prep Cooks and other kitchen staff, as needed.
• Maintain the cleanliness and organisation of storage areas, refrigerators, and freezers.
• Properly handle and dispose of food waste, adhering to waste management guidelines and procedures.
• Comply with recycling and composting practices to minimise the environmental impact of kitchen operations.
• Adhere to all health and safety regulations, including proper use and storage of cleaning chemicals.
• Report any safety hazards, accidents, or equipment malfunctions to the supervisor immediately.
• Follow personal hygiene practices, including proper handwashing and wearing required protective gear.

Required Qualifications & Experience:

• Excellent communication skills
• Meticulous attention to detail, highly organised and capable of handling multiple tasks
• A proactive self-starter who can work independently with good judgement and minimal direction

Compensation: Competitive salary