Kitchen Porter

Scotsman; Glasgow; Hybrid; GBP 18,000 - 24,000; Full time

Benefits offered by this job

TRONC tips

Wagestream access

30% discounts on food & cinema

Hotel and Apartment discounts

Job summary

The Scotsman Group is looking for an experienced Kitchen Porter for our Glasgow venue to support chefs and maintain kitchen hygiene. You will help ensure smooth operation and assist with storage and waste management.

We offer benefits including 100% tips via TRONC, Wagestream access, 30% food and cinema discounts, staff meals on duty and flexible working. Availability to work evenings and weekends is required.

Qualifications

• Experience in a similar role or interest in pursuing a culinary career.
• Team player with a friendly personality in a social work environment.
• Availability to work shifts, including evenings and weekends.

Responsibilities

• Provide support to all chefs to ensure smooth operation of the kitchen.
• Maintain hygiene of kitchen areas and equipment.
• Ensure storage areas are well maintained and food produce stored correctly.

Job description

Who we are?

The Scotsman Group is Scotland's largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

We are looking for an experienced and talented Kitchen Porterto join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits that include:

• TRONC electronic tips - Our staff keep 100% of tips earned in venues.
• Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role:

As a Kitchen Porter, your role will include:

• Providing support to all chefs ensuring smooth operation of the kitchen.
• Ensuring that kitchen areas and equipment are hygienically maintained.
• Ensuring storage areas are well maintained and food produce is stored correctly.

The Person:

The ideal candidate will have:

• Experience in a similar role or a keen interest in pursuing a culinary career.
• A great personality and enjoy working as part of a team in a social environment.
• Availability to work shifts, including evenings and weekends as per business needs.

The Process: