Kitchen Porter

RAD Hotel Group; Cumnock; On-site; GBP 410,000 - 501,000; Part time

Benefits offered by this job

4 Weekly Tips

Uniform Provided

Weekly Pay

Staff meal on duty

Employee discounts across RAD venues

Training and development opportunities

Supportive and friendly working enviro

Job summary

RAD Hotel Group is seeking a Kitchen Porter for the Royal Hotel in Scotland. This role supports the kitchen team, maintains cleanliness, and helps with basic prep in a busy hospitality setting.

The position offers part-time hours with opportunities to learn and develop within our award‑winning hotel collection. A positive attitude and reliability are valued, with weekly pay and staff benefits.

Qualifications

• Experience in a kitchen or hospitality setting is beneficial but not required.
• Available to work evenings, weekends, and busy periods.
• Driving licence preferred due to location and hours.
• Strong work ethic and positive attitude.
• Willing to learn and take on new responsibilities.

Responsibilities

• Clean crockery, cutlery, pots, pans, and kitchen equipment to a high standard.
• Maintain a clean, organised, and hygienic kitchen at all times.
• Assist with basic food preparation as directed by Head Chef.
• Support chefs and wider kitchen team with day-to-day tasks.
• Ensure health, safety, and food hygiene standards are maintained.

Skills

Kitchen experience

Flexibility

Teamwork

Punctuality

Willingness to learn

Job description

Kitchen Porter

Royal Hotel

Part Time

As a Kitchen Porter, you'll play an important role in supporting our kitchen team by maintaining high standards of cleanliness and organisation, helping to ensure a safe, efficient, and professional working environment. This is an excellent opportunity for someone looking to gain experience and develop their skills within a busy hospitality setting.

At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels across Scotland each has its own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.

What You’ll Be Doing:

• Cleaning crockery, cutlery, pots, pans, and kitchen equipment to a high standard.
• Maintaining a clean, organised, and hygienic kitchen at all times.
• Assisting with basic food preparation as directed by the Head Chef.
• Supporting the chefs and wider kitchen team with day-to-day operational tasks.
• Ensuring all health, safety, and food hygiene standards are consistently maintained.

What We’re Looking For:

• Previous kitchen or hospitality experience is beneficial but not essential.
• Flexibility to work evenings, weekends, and during busy periods, with regular weekend availability required.
• A reliable means of getting to and from the hotel, with a driving licence preferred due to the location and working hours.
• A strong work ethic, positive attitude, and willingness to get stuck in.
• The ability to work well as part of a busy and supportive team.
• A willingness to learn, develop, and take on new responsibilities.

What We’ll Offer You:

• 4 Weekly Tips
• Uniform Provided
• Weekly Pay
• Staff meal on duty
• Employee discounts across all RAD venues
• Training and development opportunities
• Supportive and friendly working environment
• Career progression opportunities within the hotel