Kitchen Porter

Scotsman; Dundee; On-site; GBP 18,000 - 22,000; Full time

Job summary

Join Scotsman Group as a Kitchen Porter and be part of Scotland's largest hospitality group. Enjoy benefits such as flexible working, TRONC electronic tips, and career development opportunities while supporting the kitchen operations in a vibrant environment.

Benefits

TRONC electronic tips - 100% for staff

Wagestream - instant access to earnings

30% off food and cinema tickets

Hotel and apartment discounts

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development through Scotsman Steps training programme

Qualifications

• Experience in a similar role or keen interest in a culinary career.
• Great personality and ability to work in a team environment.

Responsibilities

• Provide support to chefs ensuring smooth kitchen operations.
• Maintain hygiene in kitchen areas and equipment.
• Ensure proper storage of food produce.

Skills

Teamwork

Hygiene maintenance

Job description

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

We are looking for an experienced and talented Kitchen Porterto join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits that include:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role:

As a Kitchen Porter, your role will include:

• Providing support to all chefs ensuring smooth operation of the kitchen.
• Ensuring that kitchen areas and equipment are hygienically maintained.
• Ensuring storage areas are well maintained and food produce is stored correctly.

The Person:

The ideal candidate will have:

• Experience in a similar role or a keen interest in pursuing a culinary career.
• A great personality and enjoy working as part of a team in a social environment.
• Availability to work shifts, including evenings and weekends as per business needs.

The Process:

If you think this is the role for you then apply now and a member of the venueteam will be in touch.